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Toasted almond brioche & coconut, lime leaf and juicy peach travel from the olfactory and lead into some weighty baked apple with a little hint of spice on the palate.
A barrel fermented wine with extended lees contact & aging.
Not only a North Island Sauvignon Blanc but a Wairarapa Sauvignon Blanc.
Not your ave. Sauv.
certified organic.
Toasted almond brioche & coconut, lime leaf and juicy peach travel from the olfactory and lead into some weighty baked apple with a little hint of spice on the palate.
A barrel fermented wine with extended lees contact & aging.
Not only a North Island Sauvignon Blanc but a Wairarapa Sauvignon Blanc.
Not your ave. Sauv.
certified organic.