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Tasting Notes

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  • Brix: 20 — pH: 3.01
    TA:7.25g/L — RS: 6g/L
    Alc: 11.5%

    Pick Date:13.04.23
    Bottling Date: !4.03.24
    No. of bottles: 1846

    Certified Organic Biogro 6282

    Complete notes

  • Brix: 22.2 — pH: 3.21
    TA: 7.14g/L
    Alc: 13%

    Pick Date: 21.03.26
    Bottling Date: 14.08.26
    No. of bottles: 1307

    Certified Organic Biogro 6282

    Complete notes

  • Brix: 22.1 — pH: 3.61
    TA: 5.18g/L
    Alc: 13%

    Pick Date: 17.03.25
    Bottling Date: 26.11.25
    No. of bottles: 915

    Certified Organi Biogro 6282

    Complete Notes

  • Brix: 23.5 — pH: 3.60 — TA 5.70g/L
    Alc: 13.5%

    Pick Date: 19-30.03.20
    Press Date: 17-21.04.20
    No. of bottles: 1787

    Complete Notes

  • Grape Variety: Godello

    Brix: 21.6 — pH: 3.10
    TA: 7.80g/L — RS: 1.8g/L
    Alc: 12.5%

    Pick Date: 19.09.24
    Bottling Date: 18.03.25
    No. of bottles: 804

    Complete Notes

  • Grape Variety: Mencía

    Brix: 22 — pH: 3.34 — TA: 5.20g/L
    Alc: 12.5%

    Pick Date: 17.09.22
    Bottling Date: 08.03.23
    No. of bottles: 864

    Complete Notes



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