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Made from a single Pinot Noir clone — the famous Abel clone, fermented in 500L puncheons.
Dry. Fresh. A delicate whiff of wild strawberry but think savoury not sweet. Serving up acid structure to rip through a seafood paella or a goodly serve of cured meats.
Tasty and refreshing.
certified organic.
Made from a single Pinot Noir clone — the famous Abel clone, fermented in 500L puncheons.
Dry. Fresh. A delicate whiff of wild strawberry but think savoury not sweet. Serving up acid structure to rip through a seafood paella or a goodly serve of cured meats.
Tasty and refreshing.
certified organic.